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Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility

點(diǎn)擊次數(shù):3096 發(fā)布時(shí)間:2018/12/7
提 供 商: 曉東宜?。ㄌK州)儀器設(shè)備有限公司 資料大小:
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英文文獻(xiàn):

Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model(微波預(yù)處理提高了甘藍(lán)蘿卜硫素的形成和生物可及性)Journal of Functional Foods 43(2018)186-195